HONMAMON Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm – Honmamon-Japan

★★ Two HONMAMON Stars (link) It is a knife blacksmith made by traditional forging style.  Free Forging from Tosa Japan. Aogami No.1 Steel is a superlative steel for professional knives.  However, it gets rust easily, so it needs maintenance. Edge of Blade: Aogami Steel No.1. It contains high-Carbon. Hardness: around HR

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1 – Honmamon-Japan

★★★ Three HONMAMON Stars Made in Japan! (Tosa) Handmade by Japanese Craftsmen by Japanese Traditional Techniques. Edge of Blade : That famous Aogami

HONMAMON MOTOKANE Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1

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HONMAMON Japanese Hatchet Knife Aogami Steel, 120mm~210mm with Leather – Honmamon-Japan

★★★ Three HONMAMON Stars (link) Blade Length: about 210mm(8.3inch), Whole Length: about 335mm(13.2inch), Weight: about 200ｇ(7oz) Made in Tosa (Kochi

AO-UMA Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm

HONMAMON Kiritsuke Gyuto (Chef's Knife) Aogami Steel NO.1, 210mm

HONMAMON New Chef's Knife (Gyuto)210mm, Aogami Steel Kurouchi Double Bevel Japan, Walnut Handle: Home & Kitchen

HONMAMON Gyuto Kurouchi (Chef's Knife) Aogami Steel, 210mm～240mm – Honmamon -Japan

HONMAMON KIYOKANE Chef's Knife 210mm, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto

HONMAMON Gyuto (Chef's Knife) Aogami Super Steel, Polished – Honmamon-Japan

HONMAMON Gyuto (Chef's Knife) , Aogami Steel NO.2, 180mm~240mm 180mm

Customer reviews: "HONMAMON" New Chef's Knife (Gyuto )210mm, Aogami Steel Kurouchi Double Bevel Japan, Walnut Handle