Hamburger Buns The Fresh Loaf

I made hamburger and hotdog buns over the weekend, and thought I'd share my results. I used a soft, enriched, whole wheat sandwich bread recipe that has milk, egg, oil and a little honey. The formula is fairly ordinary for soft, fluffy bread, but the baking pan deserves a mention, so I thought I would post about it here. I actually have a hamburger bun pan, even if it always seems to be my last choice. When I'm making a full batch of 12 buns, I reach for a half-sheet pan. It's the perfect size for the buns to grow into each other just a little and support each other in the oven.

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hamburger buns The Fresh Loaf

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