How Japanese Knives Are Made

Many people believe that Japanese knives are the best in the world. We visited the Takefu Knife Village to see how some of the most respected knife-making masters in Japan practice their craft.

How to Select the Best Japanese Knives: All You Need to Know

How Japanese Knives Are Made With Japan's RAREST Steel

Yukihiro Sakai: Ultra-traditional Japanese Knives from a Young

[General Features]Kei Kobayashi R2 Special Finished Knives are made with a core of SG2 (Super Gold 2 or R2) micro carbide powder stainless steel, one

Kei Kobayashi R2 Special Finished CS Japanese Chef's Knife SET (Gyuto210-Gyuto240-Slicer-Bunka-Santoku-Vegetable-Petty) with Red Lacquered Wood Handle

Custom made Knives, Japanese Knives

Kaishin and the finest custom order Japanese knife - Nakamura Knives

Differences of Handles of Japanese Knives – Reasons of Expensive

[General Features] Shojiro's all-purpose kitchen knives are unique in shape --- No two are exactly alike --- with blades made by the traditional

Shojiro Yasugi Steel Kurouchi (Bamboo Handle) Japanese Chef's Bannou Gyuto Knife 180mm

Knife Making: Nakiri Japanese Knife DIY

Traditional Japanese Knife Making, Learn More