How To Get Foam In Your Cocktails - Liber & Co.

Photos: Scott K. Step up your cocktail game with these 4 tips on how to achieve a layer of foam in your cocktails! 1. Egg White Egg white has been (and continues to be) the go-to foaming agent for well over 100 years. Shaking the egg denatures the proteins, and the air that is incorporated while you shake results in a nice foam that holds up well in your cocktail. If you’re sensitive to the taste and aroma of egg, we recommend only using half an ounce. 2. aquafaba (chickpea juice) A recent discovery of the last decade is this vegan alternative that can be used as a one-to-one substitute for egg white. It has a slight smell and taste but we find that this quickly dissipates in a cocktail. This is a good alternative, however the foam does not hold as long

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