How to Make Sourdough Bread - Pinch My Salt
Price: $ 13.00
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It took a week to get to this point, but today I have two loaves of delicious fresh sourdough from my new starter. If you’re just tuning in and want to learn how I created my sourdough starter, begin here. Even though I’ve been making sourdough bread from scratch for over 5 years, it stillRead More »
500g flour, 375g water, 2% saltđź‘Ť : r/Sourdough
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