How to Use a Chef's Knife
Price: $ 33.50
5(73)
In the time needed to get out your food processor, assemble it, take it apart again and wash it, you can often slice, mince or chop food faster with a chef's knife. A chef's knife can help you make fast work of serving healthy fresh fruits and vegetables. A chef's knife (also called a French knife) has a broad, tapered shape and a fine sharp edge. Its blade ranges in length from 6 to 12 inches and measures at least 1-1/2 inches at the widest point. It is designed so it rocks on a cutting board as it cuts food.
4 Knife Tips For Better Cuts In The Kitchen - Escoffier Online
What is a Chef Knife Used For? - Made In
How to Learn Basic Knife Skills
Handling a Chef Knife — The Culinary Pro
Cooking 101: How to Hold the Chef's Knife Safely – College Recipe Cafe
How To Choose a Chef's Knife
Key knives for your kitchen, and others to consider for your collection - The San Diego Union-Tribune
A Complete Understanding Of Kitchen Knife Types – Kamikoto
The Only Four Knives You Need in Your Kitchen
Chopping technique when using a Chef's knife
:max_bytes(150000):strip_icc()/how-to-hold-chefs-knife-6501174-step-02-81079681abbb45bfb39ccc607656953a.jpg)
How to Hold a Chef's Knife the Right Way
Types of Kitchen Knives and Their Uses - Jessica Gavin
