Shun Kanso 12-Inch Hollow Ground Brisket Knife
Price: $ 136.00
4.7(530)
The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.
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The Kanso 12 Hollow Ground Brisket Slicing Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance Japanese AUS10A blade is highly refined, high carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. The brisket knife’s long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices and flavor stay inside the meat.
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You get the Kanso 8-inch Chef's Knife, 5.5-inch Hollow-Ground Santoku, 6-inch Utility Knife, 3.5-inch Paring Knife, and the Kanso Combination Honing Steel. They all fit in the solid wood block—with room to expand. There are two additional slots, plus one to accommodate a handy pair of kitchen shears. Set Includes 3.5-in. Kanso Paring Knife 6-in.
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The Shun Kanso 7-in. Hollow Ground Santoku is an Asian-inspired chef's knife that many cooks have added to their kitchen favorites. A knife of many talents, a santoku easily handles all the basic kitchen cutting tasks and is very easy to maneuver—even in a smaller kitchen.
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The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The high-performance
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