Smithey Cast Iron Grill Pan, 12-Inch, Made in South Carolina on Food52

We’re turning to Smithey's cast-iron grill pan for year-round grilling action. It’s made in Charleston, South Carolina by talented craftsmen and women..
Now, here’s a pan we’ll be turning to for year-round grilling action. It’s made by talented craftsmen and women in South Carolina out of pure cast iron. Which means: It heats gradually, then stays extra-hot so you get a nice and deep sear. The raised ridges give you crispy char marks while letting extra juice drip down below. Plus, since it’s compatible with any stovetop (not to mention oven-safe) you’ve got lots of options here. It comes pre-seasoned so you can get sizzling right away. When it is sunny outside? Take it to the actual grill and let it roast your veg without losing a single morsel—it can do that too, of course.

Best cast iron skillets and pans in 2024, tried and tested

The 5 Best Cast Iron Skillets, Tested in Our Lab

Smithey Deep Cast Iron Skillet with Glass Lid, 11-Inch

Smithey Ironware Co. 14 Double-Handle Cast Iron Skillet, Pre-Seasoned on Food52

Best cast iron skillets and pans in 2024, tried and tested

Smithey Cast Iron Skillet (No. 12) - Magnolia

Smithey Farmhouse Skillet, Hand-Forged Carbon Steel, 12 Frying Pan on Food52

Smithey Mini Cast Iron Skillet for Single Servings, Toasting Spices & More, 6 on Food52

Smithey Cast Iron Round Flat Top Griddle, 10 & 12 Sizes, Pre-Seasoned on Food52

No. 12 Cast-Iron Skillet by Smithey Ironware Co. - Fieldshop by Garden & Gun

Smithey Ironware Co. 14 Double-Handle Cast Iron Skillet, Pre-Seasoned on Food52

The best cast iron cookware, according to chefs and experts