How to Make a Modern Cast-Iron Pan Smooth Like Antique Cookware - Realtree Store
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Cast iron from the late 19th and early 20th centuries has a glass-smooth surface, but cast iron made from that point on has a rough texture. Here's how to make modern cast iron as smooth as Grandma's old skillet
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How to Make a Modern Cast-Iron Pan Smooth Like Antique Cookware
The Cooks Standard 10-in. professional aluminum nonstick restaurant style saute skillet fry pan, is made of heavy gauge aluminum for quick/even heat conduction and prevents hot spots. PFOA free nonstick coating for easy food release/cleaning and allows for healthy cooking/tossing. Riveted handle for durability and silicone grip stays cool/comfortable. Silicone handle is removable for oven use, deep and flat bottom holds a large amount of food and stays balanced.
Cooks Standard 02549 Professional Aluminum Nonstick Restaurant Style Saute Skillet Fry Pan, 10-inch/25cm
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