JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm

JIKKO Japanese Kitchen Knives Cutlery Osaka Sakai Japan

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style

JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm

Sakai Jikko Gyuto Chef's Knife VG10 Core and Damascus Steel with

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia

Sakai Jikko Wa-Nakiri Vegetable Knife VG10 Core and Damascus

JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)

JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Damascus – HITACHIYA USA