JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and

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Sakai Jikko Wa-Sujihiki Slicer/Carving Knife VG10 Core and Damascus - Kaz's Knife and Kitchenware

3 Knife Set: Jikko VG10 Damascus Gyuto (24cm), Santoku (18cm), Petty ( - Kaz's Knife and Kitchenware

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The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such as roast beef or smoked

JIKKO Mille-feuille Sujihiki knife VG-10 Gold Stainless Steel Japanese (Slicer)

Sashimi Bocho | Yanagi :, The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this knife was hammered

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5 Best Gyuto Knives of 2023

Japanese Knife Company London, 48% OFF

$100 - $200 - Kaz's Knife and Kitchenware

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

Japanese Knife Company London, 48% OFF