Japanese Butcher Knives

Shop Seido's Butcher Knives and meat-cutting knives featuring razor-sharp high-carbon steel for effortless cuts. A must-have in your kitchen!.
BUTCHER KNIVES From butchering and preparing fresh meat to chopping vegetables for tonight’s dinner, the versatile design of a well-made butcher knife makes it useful no matter what you’re doing in the kitchen. WHAT IS A BUTCHER KNIFE? Butcher knives are what you grab when you need to do heavy-duty work, like processing large cuts of meat, cutting bones, and splitting chickens. Butcher knives are also great for precision tasks like trimming fat and portioning or sectioning meat. A butcher knife comes in various sizes and designs, with a curved blade and a sharp or dulled edge made from high-quality carbon or stainless steel. WHAT IS A BUTCHER KNIFE USED FOR? A butcher knife is a multi-faceted blade used by butchers, hunters, and outdoorsmen to dress and process large amounts of meat and bones. These durable blades are also used by many as high-quality camping and BBQ knives because they can make processing large pieces of meat as easy as slicing through butter. BUTCHER KNIVES VS. CLEAVERS Cleavers tend to be for more heavy-duty processing tasks, like chopping bones and tough meat. Butcher knives, on the other hand, are great for dressing meat, chopping vegetables, and a wide variety of other kitchen activities. The other major difference between cleavers and butcher knives is the shape and size of the blade. A cleaver has a wide and flat edge, but a butcher knife’s blade is curved and thinner. Both knives come in a wide variety of beautiful designs and materials, such as our Caveman series. THE PERFECT CUT, NO MATTER WHAT A reliable, high-quality butcher knife can help you master the art of butchering and processing meat so you can get it from the butcher’s block to the kitchen table without breaking a sweat.

Kanehide 150mm Lefty Honesuki Maru Semi Stainless Japanese Butcher

Introducing our signature artisan crafted, Nikuya Butcher Knife. This razor-sharp versatile blade is so sharp it can effortlessly cut through though

Nikuya Butcher Knife

Western- and Japanese-Style Chef's Knives: What's the Difference?

ZHEN Japanese VG-10 67 Layers Damascus Steel Light

Damascus Kitchen Knife Hunting Knife Stainless Steel - Temu

An impressive tool in any butcher or chef's armoury the Shogun Series 12.5 Breaking Butcher Knife is a commanding knife in any busy kitchen. With its herculean design the long blade effortlessly performs large incisions and prime cuts slicing through any kind of meat without any tearing or shredding. Effortlessly tear through large cuts of beef pork and poultry like butter in a single swift slice trim briskets and break down large game moose deer elk and more without getting lost in the meat.

Dalstrong - Shogun Series Slicer - Japanese AUS-10V Super Steel - Vacuum Treated - Guard Included (10 inch Butcher-Breaking Cimitar Knife)

Sakai Takayuki 33-Layer VG10 Damascus Hammered Japanese Chef's

Xituo Professional Chef Japanese Butcher Knife Handmade High

【Masterful Craftsmanship】Razor-sharp, powerful and durable are the characteristics of this knife. This Serbian chef knife is made of our high carbon

Huusk Japan Knives, Serbian Chef Knife Japanese Meat Cleaver Knife for Meat Cutting Forged Butcher Knife with Sheath Kitchen Knives Full Tang Chopping

AZUMASYUSAKU Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 150mm

Professional Butcher Knife High quality high carbon stainless steel 58-60 HRC Ergonomic abalone shell handle V-blade with double bevel Length: 365 mm

Professional Butcher Knife 9 Inch Japanese VG10 Damascus Steel Chef's Kitchen Tool

Features： * 【Handmade EDC Multipurpose Boning Knife】Our Boning Knife has absorbed Chinese ancient knife-making technology. The blade is Full Tang and

Viking Knives, Butcher Knife Black Forged Boning Knives with Sheath Japanese Fillet Meat Cleaver Knives Full Tang Japaknives Chef Knife for Kitchen