Kitchen Knives Professional Chef Knife Set Japanese Santoku Knifes Meat Cleaver High Carbon Steel Full Tang Hammered Non-Stick
Price: $ 6.00
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ALL-IN-ONE COMPLETE SET - Professional Damascus Knives set includes 8”Chef Knife, 7” Santoku Knife, 3.5”Paring Knife. QUALITY DESIGN - Knives are
3 Pieces Damascus Kitchen Knife Set with 8” Chef Knife, 7” Santoku Knife, 3.5” Paring Knife, 67 Layer Handmade Damascus VG10 Steel Core, Hammered
HIGH QUALITY STAINLESS STEEL: Our 420HC stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability
Simple Song Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife
🔪PROFESSIONAL KITCHEN KNIFE- This 6.8 Santoku knife makes it the perfect choice for cutting, dicing, slicing, and chopping vegetable fruits, meats,
LIFVCNT Japanese Chef Knife, Kitchen Knife 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle Santoku Knife
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Kitchen Knives Professional Chef Knife Set Japanese Santoku Knifes
🔪PROFESSIONAL KITCHEN KNIFE- This 6.8 Santoku knife makes it the perfect choice for cutting, dicing, slicing, and chopping vegetable fruits, meats,
LIFVCNT Japanese Chef Knife, Kitchen Knife 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle Santoku Knife
5pcs Kitchen Knife Set Japanese Chef Knives 7cr17 440c Damascus
Syosaku Japanese Vegetable Knife Aoko(Blue Steel)-No.2 Black Pakkawood Handle, Nakiri 6.5-Inch (160mm)
【High End Chef Knife Set】 Made of 67-Layers Japanese Damascus Steel. with Razor Sharp CUTTING CORE VG-10 (VG-10 Steel Outperform AUS-10 Steel in
Home Safety Damascus Steel Professional Japanese Chef Knife and Santoku Knife 2 Piece Kitchen Knife Set VG-10 Damascus Chef's Knives – Razor Sharp
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)
Thyme & Table 8 Damascus Chef Knife
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