Japanese knife(Sushi knife)

About the different types of sushi and sashimi knives (Japanese Chef Knife), what to consider when shopping for a knife, and how to properly maintain it for years of satisfying use.

Syosaku Japanese Sushi Sashimi Chef Knife Kigami(Yellow Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 13-inch (330mm)

Maestro Wu G6 Japanese Yanagi Sushi Fish Knife - 4 Sizes

Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud.

Kyoku Samurai Series 10.5 Yanagiba Knife Japanese Sushi Sashimi Knives

Sushi Knife 240mm- Kabukiknives Buy Japanese Knife

Japanese Style High Carbon Steel Sushi Knife

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13) – SharpEdge

Ebisu Hanzo エビス Premium Sashimi & Sushi Knife – Hatori Hanzo

The Best Sashimi Knives for Making Japan's Greatest Delicacy

Yoshihiro Mizu Honyaki Mirror Finished Blue Steel Yanagi-Kiritsuke

Knife Ikebukuro - Japanese Knives - Sushi Knives - My Japanese Home

Fusachika Honyaki, Yanagiba Sushi Knife 270mm/10.6in

Japanese knife(Sushi knife)

Shinrai Japan™ - Sushi knife Ebony 27 cm – KookGigant

Sujihiki Japanese kitchen knife Yu Kurosaki Fujin VG-10 Damascus