Japanese researcher pushes the boundaries of lab-grown 'real' meat

Numerous hurdles will need to be overcome before such meat is commercially available, including technological, social and legal barriers.

Scientists Are Giving Dead Brains New Life. What Could Go Wrong? - The New York Times

Startup That Turns Mushrooms Into Walls Getting Into Lab-Grown Meat, More

LC That Takes Your Productivity to New Heights

Can lab-grown pork help save the planet? - The Washington Post

Lab-Grown Meat Could Help Feed a Climate-Changed World. Newly Launched Burlington Bio Hopes to Take a Bite., Food + Drink Features, Seven Days

Japanese scientists work up an appetite for lab-grown Wagyu beef

Taste test: Does the future of meat lie in a lab? - The Japan Times

i ate]A Filipino sweet sauce with beef broth and cow's brain : r/food

The future of food- The New Indian Express

Japanese government to progress with cultivated meat research