Kai 4 Wasabi Black Paring Knife
Price: $ 17.00
5(559)
Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4 inch paring knife will make you feel like the brilliant chef you were born to be! Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention.
KAI Wasabi Black Slicing knife, ref: 6723L
A good utility knife is a must-have for peelingor trimming food. In size, it's between a chef'f knife, making it a perfect pick for cutting broccoli florets for stir-fry or removing the tough stems from kale. Double-bevel. Size: 6.
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Just the right size and shape for paring and coring, with the super-sharp edge that beckons detail work for garnishes, the Wasabi Black 4 inch paring knife will make you feel like the brilliant chef you were born to be! Our Wasabi line of knives are made in the traditional Japanese blade styling. Each knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention.
Kai 4 Wasabi Black Paring Knife
Our 8-Inch Chef's Knife is a beautiful, all-purpose knife that you'll use again and again. As with all our Wasabi Black knives, your chef's knife is made with Daido 1K6 high-carbon, stainless steel for superior edge retention, and embellished with the Japanese characters for wasabi. Our Wasabi line of knives features traditional Japanese blade styling, and our 8-inch Chef's knife is no exception.
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