Kai Wasabi Black Utility Knife, 6-Inch

All-purpose utility knife made in traditional japanese knife styling Made with Daido 1K6 high-carbon, stainless steel for superior edge retention

A good utility knife is a must-have for peelingor trimming food. In size, it's between a chef'f knife, making it a perfect pick for cutting broccoli florets for stir-fry or removing the tough stems from kale. Double-bevel. Size: 6.

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The HAKU Series is a testament to the beauty of expert hand craftsmanship. Exceptionally sharp, minimalistic, and beautiful, these hand-sharpened blades feature a unique 67-layer Damascus pattern across the face of the X-7 high-alloy full-tang blades. Rich, ultra-dense African Blackwood handles balance each knife while providing exceptional comfort and precision for the chef.

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