Saucepan vs. Saucier: 3 Key Differences and Why You Don't Need
Price: $ 83.99
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Should you buy a saucepan or a saucier? What’s the difference? Do you need both? In this comparison of saucepans vs. sauciers, I break down their main differ
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Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.
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NSF Certified Material: Mirror finish stainless steel Rounded lip makes pouring easy Comfortable hollow handles that stay cool Aluminum and steel
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Timeless design outstanding performance effortless cleaning and lifetime durability come together to make the Stainless Collection one of the most popular All-Clad cookware collections. Features include innovative bonded construction combining an interior core layer of aluminum providing even heating and 18/10 stainless cooking surface for an optimum culinary performance. All-Clad Stainless is a classic expression of ideal form and function.
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SAUCIER WITH WHISK features a wide mouth with shallow walls for ease of stirring, whisking and easy incorporation of ingredients. Making it well
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Our saucier's sloped sides make it ideal for whisking sauces or custards and increases surface area for reducing liquids. It's also great for stirring
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