Pro-Dynamic Pastry Knife, 10 Blade, wavy edge, high carbon steel
Price: $ 42.99
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Pro-Dynamic Pastry Knife, 10" Blade, wavy edge, high carbon steel, plastic handle, pouch pack pro-dynamic pastry knife, 10
Professional-grade German steel blades: Crafted from X50CrMoV15 steel, these blades are sharp and durable, built to withstand the rigors of daily use.
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The Messermeister Four Seasons Pro Series 12” Scalloped Baker’s Knife can be used to cut everything from crusty baguettes and tender pastries to soft skinned fruits and vegetables. The scallops bite into bread crusts with minimal compression, tearing or crumbs. The stamped 12” blade has a rounded tip and is attached to a non-slip handle. Preferred by culinary professionals and bakers this knife will produce crisp, clean slices.
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Cut through Briskets, pastries, bread and cakes effortlessly with this Pro Dynamic pastry knife from Dick. HACCP-approved with an incredibly sharp 10
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The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily. This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
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Product code: 8515126. F Dick 10/26cm Pro-Dynamic Pastry/Bread Knife. The hard seamless handle is bonded to a quality high carbon stainless steel
F Dick 10/26cm Pro-Dynamic Pastry/Bread Knife 8515126
