Japanese Deba Knife High Carbon Steel Single Beveled
Price: $ 19.99
4.8(735)
Deba knife is a Japanese knife developed to cut off the fish heads and handle fish. It is also used for disassembling small bone poultry and other meats. The traditional design of the Deba knife has been improved and adopted high-tech materials to improve
Yoshihiro Shirogami White Steel #2 Deba Knife 150mm – Bay Trade Japan Knife Store
About imarku, imarku is a professional kitchen brand manufacturing all kinds of knives and cookware sets. We always place an emphasis on detailed
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The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method.
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The Sakai Takayuki Tokujo series is forged by Satoshi Nakagawa and made from White #2 Carbon Steel that can be sharpened for high performance to give excellent cuts. White #2 Carbon Steel's properties retain the edge's sharpness each time it is sharpened. Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.
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The ultimate deba knife: A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet. Unrivalled Performance: Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at a 20° degree angle using the traditional 3-step Honbazuke method.
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High quality 1.4116 German high carbon stainless steel original Japanese Deba knives with wooden handles, designed for fine treatment and filleting of
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