Chef Knives Japanese Bunka Knife Home Kitchen Dining Vegetables Meat Fish Tools
Price: $ 40.00
4.7(168)
Chef's Bunka knife length: 315 mm (12.4) Blade length: 170 mm(6.7) Blade width: 45 mm Blade thickness: 2 mm Net weight: 160 g HRC 58-59 Material
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Bunka knife. Blade length: 195 mm(7.670. Blade width: 60 mm(2.360. Steel: Laminated Damascus. ).
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Chef's Bunka knife length: 315 mm (12.4) Blade length: 170 mm(6.7) Blade width: 45 mm Blade thickness: 2 mm Net weight: 160 g HRC 58-59 Material
Chef Knives Japanese Bunka Knife Home Kitchen Dining Vegetables Meat Fish Tools
The Ultimate Versatile Knife - Bunka/Kiritsuke is a general purpose kitchen knife as Santoku and it used to be just as popular as the Santoku. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.
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Blade: laminated,stainless HRC 58-59 Length: 335 mm(13.2) Blade length: 195 mm(7.7) Width: 65 mm(2.6) Thickness: 2 mm Net weight: 280 g Handle
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