KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting

8 Chef's Knife: Kyoku's 8 chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and

Kessaku Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver boasts

KYOKU Samurai Series - 7 Cleaver Knife - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic Pin - with Sheath

Looking for a premium knife that will last forever? This Daimyo series chef knife by Kyoku is ready to serve. A perfect fusion of tradition and technology, this 8 inch kitchen knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting tender meats, vegetables, fruit, and more with meticulously exact precision.

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KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife

Kessaku Chef Knife - 8 inch - Samurai Series - Razor Sharp Kitchen

KYOKU 8 Chef Knife, Samurai Series Meat Cutting Knife

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Commercial CHEF Knife Japanese 8 inch High Carbon

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