Large Chef's Knife - Lee Valley Tools

Large Chef's Knife - Lee Valley Tools

Price: $ 28.50

4.5(171)

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Serrated Paring Knife - Lee Valley Tools

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Review/Project Knife Kitchen Knife Forums

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered Tsuchime finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food.

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Miyabi Artisan Chef's Knife 8-in

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Five Not-Just-for-the-Kitchen Paring Knives - Lee Valley Tools

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Hammer Stahl 8 Inch Bread Knife

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Review/Project Knife Kitchen Knife Forums

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Cut-Resistant Kitchen Glove - Lee Valley Tools

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Five Not-Just-for-the-Kitchen Paring Knives - Lee Valley Tools

Sub-micron carbide particles in this sharpener are about one-fortieth the diameter of a human hair and are the kind used in the most demanding of

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Knife Sharpener

MIYABI Artisan knives combine exceptional beauty with expert craftsmanship. The knives feature an industry-leading micro-carbide SG2 core, plated in nickel and stainless steel for outstanding cutting performance and a stunning hammered Tsuchime finish. Each knife is hand-honed in Seki, Japan using traditional Japanese sharpening methods, resulting in scalpel like sharpness that glides effortlessly through food.

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Miyabi Artisan Chef's Knife 8-in

These knives have a trowel-like blade with a sharp edge to let you use the same tool for digging, planting and cutting. The blade is sharpened on both

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Lee Valley Garden Knives

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Hori Hori Knife - Lee Valley Tools

This is an excellent knife. Its 12 long serrated blade has broad, deep scallops with pronounced points for efficient cuts. Its length lets you make fewer strokes, especially when slicing oversize loaves. The blade's slight curve, similar to that of a chef's knife, allows you to complete cuts without crushing or tearing. Made in Japan of stainless steel with a walnut handle.

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Long-Blade Bread Knife