Le Creuset Tri-Ply Stainless Rondeau Pot

Part of the Rondeau's allure is its versatility. It is deep enough to hold liquid for poaching or braising, but shallow enough that it can help evaporate liquids to make meals more intensely flavoured..
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Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller’s tri-ply clad Insignia Stainless Steel Rondeau raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking.

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This wide rondeau is a versatile piece for making larger meals. The shape is fit for searing, braising, oven-roasting, frying, pan-roasting, and simmering. It is wide enough to help intensify flavors in liquids, but deep enough to effectively braise or poach.

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