Leave-In Meat Thermometer, 3504
Price: $ 4.00
5(438)
With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF
Designed to be left in the meat/food during the cooking process
2 dial with USDA guidelines
Adjustable temperature target indicator
NSF listed
The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking.
Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.
Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable
Leave-In Meat Thermometer
Equipment Review: Best Oven Thermometers & Our Testing Winner
Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.
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