Vermicular Oven-Safe Lightweight Japanese Cast Iron Frying Pan, 4

Vermicular’s unbelievably lightweight cast-iron frying pan just got one more superpower: It can go in the oven. Get it with or without a stainless-steel lid..
Vermicular’s Japanese cast-iron frying pan has superpowers: It can go in the oven, and it’s so lightweight, you can lift it with one hand. You can even get it with a stainless-steel lid with a cast-iron handle that stands up on its own, making it a cinch to grab. Pretty cool, right? Compatible with all cooktops, including induction. Oven safe up to 570°F. Dishwasher safe (handwashing recommended). Cast-iron skillet with aluminum handle. Stainless steel lid. Delivers superior heat distribution and retention. Enameled finish resists dulling, staining, chipping, and cracking. Ready to use and requires no seasoning. PFOA, PTFE, PFAS, and lead free.

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The Vermicular Frying Pan aims to redefine cast iron cooking, intensifying each ingredient’s flavors while adding exquisite texture. Only weighing 2.3 pounds and easily maneuvered single-handedly, our non-toxic pan is durable, rust-proof, and does not require seasoning. With its deeper walls, the 24cm Deep (9.4) is perfect for braising, stewing, and deep-frying.

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You can lift this cast-iron frying pan from Japanese maker Vermicular with one hand—it’s just that lightweight. It also has a rust-resistant enameled

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Vermicular’s enameled cast iron Musui takes Dutch oven cooking to the next level. Its name, which is Japanese for “waterless,” refers to the lid’s exceptionally tight fit thanks to hand-machining the edges of the pot and lid to less than 0.01 milimeter of variance. The resulting seal locks in so much moisture that no liquid is required to cook most foods, which concentrates the natural flavors of the ingredients.

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