Milk Street Limited Edition Premium Nakiri — Cocobolo Wood Kitchen Knife | Milk Street Store

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri

Milk Street Premium Kitchin-Kiji — Cocobolo Wood

Milk Street Premium Kitchin-Kiji — Cocobolo Wood

Milk Street Limited Edition Premium Kitchin-to™ — Cocobolo Wood

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

What if we told you there is a Japanese knife specifically designed for vegetable prep that will make your cooking safer, easier and faster? It is

Milk Street Nakiri

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

Made By Milk Street

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood

Milk Street Nakiri

The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood Kitchen Knife | Milk Street Store

Milk Street Premium Kitchin-Kiji — Cocobolo Wood

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Limited Edition Premium Nakiri — Cocobolo Wood Kitchen Knife | Milk Street Store

A deluxe, limited edition of our unique Kitchin-Kiji featuring top-quality Japanese steel and a warm-grained cocobolo wood handle.

Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood