Macaron Supply List: Everything You Need to Make Your Own Macarons
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Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says, rival those in Paris, and the New York Times calls, “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” Cuter than a cupcake and more delicious, the adorable macaron is très en vogue.
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