Made In Blue Carbon Steel Frying Pan (Unseasoned) - Black
Price: $ 156.00
5(211)
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Utilize the unique power of Carbon Steel in every size. Combining the light weight maneuverability and control of Stainless Clad with the heat retention of cast iron, it’s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide. This bundle features all three of our Carbon Steel Frying Pans, so you’re covered for any meal, whether you’re dining alone or cooking for a crowd. The 8” is perfect for crisping up sides of vegetables like Brussels sprouts or potatoes. Our medium 10” is great for chicken breasts for two or for reheating leftovers. Finally, our largest 12” Frying Pan is ideal for searing proteins like steak or pork chops to create a golden brown crust. Carbon Steel may just become your new go-to material.
Pre-seasoned with a mixture of bassao oil, coconut oil, and sunflower oil, we’ve taken care of the first two seasonings (the hardest ones) so you can
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Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5 | Depth: 2.25 | Length (with handle): 21.5” The Ultimate Hybrid
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Meet Carbon Steel. It’s a perfect hybrid of a cast iron skillet and a stainless steel frying pan. It has a cast iron’s heat retention, seasoning, and non-stick properties and stainless steel’s heat control, lightness and cooking speed.
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