Masamoto Honing Steel

Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.

Trade in Masamoto KK Series 180mm Deba Shirogami 2 – Bernal Cutlery

Masamoto KS Gyuto 240mm – Black ferule Shirogami 2 – The Sharp Cook

Masamoto Sohonten, KS Gyuto 210mm

Masamoto Hongasumi White Steel No.2 Deba Magnolia Handle – Japannywholesale

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi

This is a Masamoto standard line product but without sacrifice the handcrafted details. Masamoto is one of the most famous knives brands abroad. Knife

Japanese Yanagiba Knife - MASAMOTO SOHONTEN - Kasumi White Steel Se

Masamoto KH Series Yanagiba knife has a gorgeous Damascus blade. It is beautiful and also highly practical due to great sharpness and strength.

Masamoto KH Series Hon Kasumi Suminagashi Blue Steel No.2 Yanagiba (240mm to 330mm, 4 sizes)

Mac SR-65 Ceramic Sharpening Rod 180mm

[General Features] Masamoto HC series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but

Masamoto HC Japanese Virgin Carbon Steel Chef's Honesuki(Boning) 145mm HC5614

Knife Porn - Left to right: - - Singapore Kitchen Knives