Suraisu Master Chef - Chef Knife - Gyuto - 8 Inch – Suraisu Knives

The Suraisu Master Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting and chopping in the kitchen. From use as a Yanagi (slicing boneless fish fillets when preparing sushi, sashimi, and other meals) to an Usuba (vegetable knife cleaver), the Suraisu Master Chef knife is.
The Suraisu Master Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting and chopping in the kitchen. From use as a Yanagi (slicing boneless fish fillets when preparing sushi, sashimi, and other meals) to an Usuba (vegetable knife cleaver), the Suraisu Master Chef knife is perfectly suited. Master Chef Knife Specifications Knife Type: Chef Knife (Gyuto) Knife Blade Material: 37-layer Japanese Damascus Steel, AUS10 Core, 8 Blade Handle Material: Deep-sea Abalone Shell Handle made of crystal clear epoxy resin Hardness: 60+/-2 HRC Sharpness Level: 6-9N, V Taper Grinding Edge Of Angle: 15 Degrees Per Side Package weight: 279g Packaging Type: Gift Box   Master Chef Knife Details Featuring a 37 layer Damascus steel blade and an abalone shell handle, Suraisu Master All round Chef Knife is the ultimate kitchen tool. Double Bevel and hand sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages. Precision-forged blades with an ultra-premium imported Japanese steel AUS10V cutting core at 60-62 Rockwell hardness for unrivalled performance and incredible edge-retention. 37-layers of high-carbon stainless steel cladding provide exceptional strength, durability and stain resistance. Ruthlessly sharp, scalpel-like edge is hand finished to a mirror-polish within a staggering 15° degree angle.  Nitrogen-cooled for enhanced hardness, flexibility and corrosion resistance. Fireball Damascus croco billet pattern on the blade. Meticulously-constructed, ultra-premium deep sea Abalone shell handle. Highly impervious to heat, cold and moisture with military-grade strength and life-long durability. Ergonomic handle shape provides for superior hand control, agility and comfort. Forged with imported AUS10V stainless steel - for the core blade material and 37 layers of Damascus Steel, Suraisu Master chef blade is guaranteed to last a lifetime!

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The Suraisu Master Chef Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting and chopping in the kitchen.

Suraisu Master Chef - Chef Knife - Gyuto - 8 Inch

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