Matcha - Shin Kazuho Whisk - Matchaful

We are proud to share the ancient art of chasen (tea whisks) with our Matchaful community. The Shin-Kazuho style tea whisk is handmade in Japan from Hachiku Bamboo. Cut from one single piece of bamboo, this whisk sports 100 fine prongs. The tines of the Shin Kazuho Whisk are lightly curved and don’t have hooks at the e.
We are proud to share the ancient art of chasen (tea whisks) with our Matchaful community. The Shin-Kazuho style tea whisk is handmade in Japan from Hachiku Bamboo. Cut from one single piece of bamboo, this whisk sports 100 fine prongs. The tines of the Shin Kazuho Whisk are lightly curved and don’t have hooks at the end. This particular style of whisk creates a finer foam with fewer irregular bubbles. * Since the whisks are shaped directly out of bamboo, there is a slight natural variation in size and shape. Your whisk may not match exactly with the one pictured.   Why Use a Whisk? Our bamboo whisks are created specifically for preparing matcha. Forks, spoons, and metal whisks do not properly mix the matcha powder—you will always have clumps. Bamboo whisks are the secret to achieving frothy matcha. We consider it a must-have for matcha preparation.   Care Instructions Handwash with warm water and place atop a whisk holder to dry. You may also soak the whisk in warm water before use to soften the bristles, which will help you achieve the perfect froth. To extend the lifespan and shape of your whisk, we recommend a whisk holder. This will help the whisk to dry and maintain the shape of its bamboo prongs.

Accessories – tagged ritual objects – Matchaful

The art is in the whisking. Did you know each whisk at Matchaful is made from a single piece of bamboo? Our Shin Kazuho whisks are…

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Accessories – Matchaful

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Accessories – Matchaful

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