Messermeister Japanese Kawashima Knives
Price: $ 519.50
4.8(579)
When Messermeister told us these slicers were the sharpest they’d ever made, we weren’t surprised. They were designed with a lil’ help from legendary
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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
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Kawashima Nakiri Knife | 6.5 Inch | Fina Tavola - The Messermeister Kawashima 6.5 Nakiri is a traditional Asian inspired blade, which has gained popularity for its thin blade and easy-to-use straight cutting edge. The traditional shape has been given a twist by incorporating a Spanish point to improve the utility in the tip. The Nakiri is a great choice for blazing through mountains of vegetables.
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Featuring rare SG2 powdered steel, a 15 degree edge and unique design, Messermeister has partnered with legendary bladesmith Shoichi Kawashima to
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These Messermeister Japanese Kawashima Knives are crafted by third-generation knife artisans in Seki, Japan (aka the home of modern Japanese kitchen
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Crafted by 3rd generation knife artisans in the historical cutlery city of Seki, Japan, the Messermeister Kawashima 10” Slicing Knife, has a narrow spear-point, fine-edge blade that is used for medium to large carving chores. It separates meat from the bone and slices it into thin serving portions.
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You will find yourself using the Messermeister Kawashima 6” Utility Knife for all of your go-to tasks in the kitchen. With a fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen. A favorite for prepping and peeling produce as well as slicing meats and cheeses.
Messermeister Kawashima 6 in. Utility Knife
