Ground Meat VS Minced Meat: What's the Difference? - Aussie Meat

Contrary to what some people think, ground meat and minced meat are not the same things. The terms “ground meat” and “minced meat” are sometimes used interchangeably. But they indicate two techniques for processing raw meat: ground meat is an emulsion of lean meat and fat, whereas minced meat is finely chopped skeletal-muscle meat. Ground meat is consistent and smooth; minced meat is choppy and textured. When cooked in chili, gravy, or stew, the former melts into the sauce, and the latter keeps its shape and chewiness. What’s The Difference? The main difference between ground and minced meat is its contents. Ground meat is bulked up with additional ingredients. Minced meat is made from 100% meat and doesn’t contain additional ingredients. This doesn’t mean that ground meat is inferior, only that it has different uses and won’t necessarily function as

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