Miyabi Kaizen 8-Inch Chef's Knife
Price: $ 122.50
4.9(300)
Micro-Carbide Powder Steel - Potent SG2 micro-carbide powder steel core for long lasting durability Honbazuke Sharpening Process - Traditional 3-step
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This 8-inch chef’s knife is a razor-sharp all-around knife, perfect for just about any prep task in the kitchen. Chop herbs, dice onions, and mince
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Each elegant MIYABI Koh knife is crafted in Seki, Japan. There, MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives.Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance.
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Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.
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