Chocoflan – Impossible Cake? – My Slice of Mexico

Chocoflan – Impossible Cake? – My Slice of Mexico

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Chocoflan is a delightful dessert for which a layer of goat’s milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer “magically” appears at the…

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Chocoflan, Mexico's Impossible Cake

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Chocoflan - Mexican Impossible Cake (It's Surprisingly Easy

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La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

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Chocoflan - Mexican Impossible Cake (It's Surprisingly Easy

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Chocoflan~The Not So Impossible Cake! - La Piña en la Cocina

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THE BEST CHOCOFLAN (PASTEL IMPOSIBLE)

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Chocoflan ~ The Impossible Chocoflan Cake - layers magically

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La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

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Chocoflan or the Impossible Cake from Mexico - Jenny is baking

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The Impossible Chocoflan Cake - Strawberry in the Desert

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La Cocina De Nathan: Cuban, Spanish, Mexican Cooking & More

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Recipe: Mexican chocoflan ('impossible cake') – The Essential

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Chocoflan - Mexican Impossible Cake (It's Surprisingly Easy

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Chocoflan – Impossible Cake? – My Slice of Mexico