NPG Five Spices Powder – Natural Plus Green

Chinese Five Spice seasoning is developed to include all five tastes: sweet, sour, bitter, salty, and hot or pungent/spicy. A great addition to many dishes. Chinese Five Spice features a warm, spicy yet sweet flavor with a one-of-a-kind aroma. Chinese Five Spice powder can be used for meat dishes as well as lentils and rice. Convenient to have on hand back of the house for easy recipe customization Ready to use as is, no preparation is necessary..
Physical:     Ground Ingredient:  Star anise, bay leaves, cinnamon, cumin, and Sichuan peppercorn Information: Chinese Five Spice seasoning is developed to include all five tastes: sweet, sour, bitter, salty, and hot or pungent/spicy. A great addition to many dishes. Chinese Five Spice features a warm, spicy yet sweet flavor with a one-of-a-kind aroma. Chinese Five Spice powder can be used for meat dishes as well as lentils and rice. Convenient to have on hand back of the house for easy recipe customization Ready to use as is, no preparation is necessary.

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STRONG AROMA AND FLAVOUR: Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony

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Anise Star is most commonly found in Vietnamese pho, Indian biryani, spiced chai, and garam masala. This versatile blend can be used to season Southwestern dishes such as tacos and fajitas, as a dry rub for meats, tossed with toasted nuts and sprinkled in with beans and vegetables. Use on anything that needs an extra zest of flavor. Star Anise is sure to become a pantry staple in your kitchen. This unique looking star shaped spice can be added whole to a recipe or grounded up using a grinder.

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Red Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly

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