Shibui Nakiri Knife for Vegetables - Japanese Sushi Knives

For cutting and slicing vegetables. The classic Shibui Nakiri Japanese Knife with a 6.5-inch blade is excellent for veggie prep for making sushi.

✔ 【Premium Material】Crafted from premium Japanese High Carbon Stainless steel VG-10, this 9.5 inch Japanese Sashimi knife is precisely tempered and

KEEMAKE Sashimi Sushi Knife Japanese 9.5 inch Yanagiba Knife,Japanese VG10 Stainless steel Single Bevel Blade, Perfect Rosewood Handle Filleting

Size: 21cm & 24 cm. The GW Series sujihiki with kiritsuke tip is a perfect example of a balanced simplicity and complexity. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.

Kikuichi GW Series Ginsan Sanmai Kiritsuke Gyuto Knife

Masahiro

Masahiro Ms70 Usuba(nakiri)vegetable Knife 6.2inch(160mm)

Thin Blade Knife specializes for cutting vegetables because of the thin and wide sword blade. The thin blade enables you to cut hard or big food materials easily by standing the blade upright on the food and putting your body weight on the knife. This thin blade knife allows you to peel vegetable or fruit skins easily and makes specialized cuts such as katsuramuki, shaving a vegetable cylinder into a thin sheet.

Seki Japan Tsubazo Japanese Vegetable Kitchen Knife, Stainless Steel Nakiri Knife, Shiraki Handle, 170 mm (6.7 in)

【Razor Sharp Vegetable Knife 】Enjoy razor-sharp Japanese kitchen knife and stop struggling using dull cutlery. Straight edge of Japanese knife cuts

TradaFor Chopping Knife - Vegetable Knife - Usuba Asian Knife - Japanese Vegetable Cleaver Knife - Kitchen Knife - High Carbon Stainless Pro Japanese

SUPERIOR STEEL - Manufactured with an ultra-sharp and cryogenically treated steel cutting core at HRC 56-58 hardness, this 7 in. Japanese style Nakiri vegetable knife boasts unrivaled performance and incredible edge retention.

Kyoku Samurai Series - Nakiri Japanese Vegetable Knife 7 inch - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic

NAKIRI Knife

Size: 21cm & 24 cm. The GW Series sujihiki with kiritsuke tip is a perfect example of a balanced simplicity and complexity. The 3-layer blade with a Ginsan (silver-3) core is thin, strong, and precise; and the octagonal walnut handle provides a comfortable grip.

Kikuichi GW Series Ginsan Sanmai Kiritsuke Gyuto Knife

Shizu Hamono YURI Nakiri 175mm Knifewear - Handcrafted Japanese

✅ Looking for the Best Quality Nakiri Knife on ? Look no Further: Made from the finest materials known to mankind, this masterpiece of the

Regalia Nakiri (Usuba) Vegetable Chef Knife: Best 6-Inch Japanese AUS10 67-layer high Carbon Stainless Damascus Steel Asian Vegetable Cleaver Shaped

Sakai™ - Hand Forged Multipurpose Knife – Sikkina

Sakai™ - Hand Forged Multipurpose Knife – Sikkina

Mainly for cutting vegetables, they are for general house hold use. Item Condition : Brand New Brand : TS madam Model : Dimple Series Type : Dimple

Japanese TS madam Kitchen Dimple Nakiri Vegetable Knife 175mm 7 inch SEKI JAPAN

Best Japanese Nakiri Vegetable Knife Of 2024 ($50 To $$$)

Shirita™ - Hand Forged Chef Knife – Sikkina