Japanese Nakiri/Vegetable Knife with Walnut Handle

**Please note: this item requires a signature upon delivery, The Nakiri style of knife is designed for chopping, slicing, dicing, and mincing

The exciting Blazen knife from Ryusen is the perfect combination of tradition and modern design., A knife that features the SG-2 steel that provides

Nakiri Knife 15.5 cm Walnut Handle Blazen

Nakiri Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 165m – MUSASHI

Nakiri Stainless Clad Blue steel #2 Kurouchi Walnut Shitan Handle 165m – MUSASHI

[General Features] The Shigeki Tanaka Aogami Damascus series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko)

Shigeki Tanaka Aogami No.2 Damascus WN Japanese Chef's Vegetable Knife 165mm with Walnut Handle

The Best Nakiri Knife for Slicing Vegetables Beautifully

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Vegetable knives - Nakiri – Tetogi

Japanese Stainless Steel Damascus Vegetable Knife 165mm Walnut Handle - Ninja Kitchen Market

The Nakiri is an awesome Japanese-style general-purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles.

7′′ Vintage Nakiri Knife with Kullenschliff (Hollow) Edge with Walnut Handle