Hard-Anodized vs. Non-Stick Cookware (The Real Difference) - Prudent Reviews

Non-stick cookware refers to the entire category of pots and pans with a coating applied to the cooking surface to prevent food from sticking. Hard-anodized cookware is made with a hard-anodized aluminum base. In most cases, it also has non-stick materials coating the cooking surface.

The essentials nonstick collection is thoughtfully designed to allow you to cook serve clean and store with ease. Essential multi-purpose pieces move seamlessly from stovetop to oven to table and back into your cabinets where they nest without scratching the PFOA-free nonstick surface. Fry steam roast boil and strain without worry - cleanup is a breeze! This set includes three useful skillets the 8. 5 inch and 10.

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Gotham Steel Pro Premier cookware is engineered to provide the perfect combination of durability, effectiveness, and style. The solid aluminum, hard anodized, nonstick, and beautiful design ensures you get perfectly and deliciously cooked foods day in and day out, hassle free, while adding style to any kitchen.

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