Non Stick vs. Hard Anodized Cookware

These two types of cookware have vastly different functionalities, both aesthetically and on the stovetop. Here are the main differences you need to know.

Evolutionary Design - Our exclusive ArmorGuard technology offers a rich hard-anodized exterior with the convenience of dishwasher cleanup. Set Includes 1 Qt. Saucepan with cover 2.5 Qt Saucepan with cover 3 Qt. Saute Pan with cover 6 Qt. Sauce-pot with cover 8 Skillet 10 Skillet Pasta Insert (fits 6 Qt. Saucepot) Product Features Hard anodized construction for superior durability and optimal cooking performance. Even heat distribution eliminates hot spots.

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Non Stick vs. Hard Anodized Cookware

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Whether youre outfitting a bustling kitchen, cooking for a large family or gathering, or investing in long-lasting cookware, Tramontinas Gourmet 10 Pc Heavy-Gauge Hard Anodized Aluminum Nonstick Cookware fits the bill. Made from heavy-duty, hard-anodized aluminum, each piece in the set is made to conduct heat evenly and quickly. Hard-anodized cookware is known for its durability, resistance to scratching, and versatility.

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Calphalon Premier Hard-Anodized Nonstick Cookware delivers a longer-lasting, superior nonstick performance, so you can cook and serve with ease. Safe to use with metal utensils, oven-safe up to 450 degrees Fahrenheit, and dishwasher-safe.

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