Nosyu Masamune SL –

Our store is a specialty brand dedicated to Japan's finest knives, the 'Seki blades'. With an 800-year history, we guarantee the highest quality straight from the epicenter of knife-making in Seki City, Gifu.

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Masamune Kitchen Perforated Chef's Knife 7.1 Phenol Resin Handle Japan

Size: Total Length: Approx. 11.4 inches (29 cm), Blade Length: Approx. 6.7 inches (17 Weight: 3.7 oz (105 g) Materials: Blade: Molybdenum stainless

Satake Sangyo Small Santoku Knife, Made in Japan, 6.7 inches (170 mm), With Nozzle by Enshu Masamune

Seki Magoroku 10000CL Gyuto 180mm AE5255

Knives manufacturer SATAKE CUTLERY Seki, Japan. The company was founded in 1947 with the participation of many manufacturers of kitchen tools from the best samples of steel. The city of Seki is world famous for its production of the finest knives. The history of weapons production in Seki dates back to the 13th century when the famous samurai swords began to be made there.

Satake Cutlery 3.54 219056

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Masamune Kitchen Gyuto Chef's Knife 170mm 6.7 Polypropylene Seki Japan

Mainly for cutting vegetables, they are for general house hold use. Item Condition : Brand New Brand : Satake Model : Nosyu Masamune BB Type : Nakiri

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster SEKI JAPAN

Japanese Kitchen Nakiri Vegetable Knife 6.3 inch Kuro-Uchi Blue Steel #2 Japan

Cooking Knife Nosyu Masamune NS Sashimi Knife 20.5cm Japan

Originally designed for separating meat (carcass), they have thin and long blades for meat cutting. There are various sizes besides this. From 180mm that are great for cutting vegetables and bread at home, to 400mm that are great for separating meet. Versatile knife.

Japanese Masamune Kitchen Gyuto Chef's Knife 170mm 6.7 Polypropylene Seki Japan

Kai Seki Magoroku Nakiri Knife 165mm 10000CL AE-5257