OXO Non-Stick 10 Frying Pan
Price: $ 16.99
4.8(247)
Our Non-Stick Cookware line, made from scratch-resistant, heavy-gauge anodized aluminum, offers effortless food release with superior heat conduction for even cooking. Oven safe up to 390°F/200°C. Riveted stainless steel handles wrapped in heat-resistant silicone feature finger guards to protect hands.
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The 10-in OXO Good Grips Non-Stick Frying Pan is a must-have pan that's perfect for everything from sautéing veggies to frying chicken. The pan
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The OXO Good Grips Non-Stick Cookware line brings together an array of top-notch features, making it ideal for the home chef or professional cook. Each piece offers a thoughtful design, from heavy-gauge Anodized Aluminum and non-slip silicone handles to drip-free pouring edges and even heat distribution.
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The Mira Tri-Ply stainless steel collection is high-performance tri-ply built for modern kitchens. This non-stick frying pan is a must for a classic breakfast, and perfect for sauteed veggies or smaller meals. The pan is crafted with two stainless steel layers and a heat-radiant aluminum core to deliver fast and even cooking. A stain-resistant finish on the exterior prevents heat discoloration. The powerful ceramic non-stick coating is infused with diamonds to deliver remarkable non-stick ease.
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The OXO Good Grips Non-Stick Cookware line brings together an array of top-notch features, making it ideal for the home chef or professional cook. Each piece offers a thoughtful design, from heavy-gauge Anodized Aluminum and non-slip silicone handles to drip-free pouring edges and even heat distribution.
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The OXO Good Grips Non-Stick Pro Cookware line features effortless food release and overall superior performance. Each piece offers a thoughtful design from heavy-gauge anodized aluminum and stay-cool stainless steel handles to drip-free pouring edges and a dishwasher safe coating.
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All pieces in the Collection feature a 3-layer, German-engineered non-stick coating that provides effortless performance while using less oil and delivers quick and easy cleanup. Scratch-resistant, hard-anodized bodies heat faster and more evenly than traditional aluminum and stainless steel handles make these pans extra tough.
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