On the Pros and Cons of Grill Pans
Price: $ 33.00
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We credit Rachael Ray and other TV cooking hosts for the popularity of the stovetop grill pan. They can “grill” food on camera without having to move the entire production crew outside. Brilliant. But we’re apartment dwellers with no outdoor space, as we know many of you are, and let’s be honest. A pan with raised ridges does not a grill make.
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Advantages of the Grill Pan: Your New Best Friend in the Kitchen1. Excellent Texture and Flavor, by Nadine Simmons
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Bring the grill indoors with this 11” pan. Perfect for searing fish, grilling veggies, or whipping up restaurant-worthy burgers without worrying about
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The Granitestone Diamond Professional Series hard-anodized cookware is built to withstand the toughest cooking scenarios. The base is designed to absorb high heat and retain and disperse it evenly across the entire pan, so you your food cooks better and your cookware lasts longer. The Granitestone Diamond Professional Series hard-anodized cookware is built to withstand the toughest cooking scenarios.
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