How to Make a Parchment Paper Lid for Stews and Braises

A parchment paper lid is very useful when making stews and braises, forming a semipermeable barrier that allows some evaporation and browning, but not too much.

LOCK THE DELICIOUSNESS & NUTRITION -The steam generated when cooking food can be better circulated in the dutch oven pot with lid and lock the

Trustmade 3 QT Cast Iron Dutch Oven, Enamel Coated Cookware Pot with Self Basting Lid for Home Baking, Braiser, Cooking, Blue

Old Fashioned Beef Stew With Eggplant - The Greek Foodie

Mason Jar Lids Baking Hack (with video)

Oven Braised Chicken Thighs with Lemons and Capers - How To Make Dinner

How to Make a Parchment Paper Lid for Stews and Braises

Dutch Oven Beer Braised Beef Short Ribs

6 Quart Enameled Dutch Oven with Lid, P&P CHEF 6 Qt Cast Iron Dutch Oven Pot, Enamel Round Dutch Oven Cooking Stock Pot for Braising, Stewing, Roasting, Baking, Various Stoves

Beef and Root Vegetable Stew

Beef and Guinness Stew (Jamie Oliver)

Cooking Tip: Parchment Paper Lid