Paring Knife Made In - Made In
Price: $ 7.99
4.6(167)
Measuring at just under 4 inches, the Paring Knife offers complete precision, control, and ensures the Knife glides as you peel, hull, or core your ingredient.
Remarkably precise and nimble paring knives. Handcrafted and obsessively designed for safety and comfort. Built in the USA. Backed by our 10,000 Cuts
The Paring Knife
The Rada Cutlery R101 every day It is tasked. This paring knife has jt the right thickness for slicing and paring fruits and vegetables with ease. This kitchen knife has 6-3/4 inches long. A cook is only as good as the tools they e. Try the Rada Stainless Steel Paring Knife today.
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The 4-inch paring knife is essential for small-scale tasks like peeling vegetables, segmenting fruit, and slicing garlic. Make precise and detailed cuts with ease. ZWILLING Pro, the most user-friendly knife on the market, is now available with elegant matte white handles. ZWILLING Pro Le Blanc boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue.
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Heat treated and hand-sharpened for long-lasting precision, this 4 paring knife is a cut above the rest. The titanium coated blade made from recycled
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Designed in Germany, Viking Culinary Professional Utility Knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention and resist corrosion, Viking Professional Cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56.
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Handmade in the Goyon-Chazeau workshop in Thiers, France, this superior quality paring knife is made from one of the best cutlery steels available: Sandvik 14C28N steel, enriched with carbon. The ebony and sapwood handle is smooth and comfortable in the hand, perfect for slicing, cutting, and peeling.
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