Staub Cast Iron Petite French Oven with Brass Knob – Farmhouse Pottery

The compact size of this 1.5 petite makes it perfect for cooking your morning oatmeal or evening rice. The newly structured lid allows for even condensation distribution, allowing for well-cooked grains every time. The charming Staub cast iron is also the perfect serving vessel. Enameled cast iron. Oven safe up to 500°.
The compact size of this 1.5 petite makes it perfect for cooking your morning oatmeal or evening rice. The newly structured lid allows for even condensation distribution, allowing for well-cooked grains every time. The charming Staub cast iron is also the perfect serving vessel. Enameled cast iron. Oven safe up to 500° F. Top rim of pan is not enameled and requires oiling after each use. Dimensions: 6.34 x 4.72 x 4.49 Made in France Care: Let pan cool before washing, best to hand-wash with mild soap, with soft sponge. Do not use metal utensils to serve with; inside enamel can scratch.

Staub Enameled Cast Iron Petite French Oven, 1 1/2-Qt.

Staub Enameled Cast Iron Petite French Oven, 1 1/2-Qt.

Staub Cast-Iron Petite French Oven, Review: 2018

This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table.

Staub Cast Iron 1.5-qt Petite French Oven White

This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table.

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