Cast Iron Baking and Pizza Pan 14'', Preseasoned ciw - Cook on Bay

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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has.

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True Seasoned Finished cast iron with Decorative molded cast iron handles Diameter: 14

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