Lodge EC1D43 1.5 Qt. Island Spice Red Enameled Cast Iron Dutch Oven

A lively addition to any cook's collection, this Lodge EC1D43 1.5 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for baking in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit.<br><br> Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called "frit" is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain.<br><br> <b><u>Overall Dimensions:</b></u><br> Length: 9 1/8"<br> Width: 7"<br> Height: 4 7/8"<br> Capacity: 1.5 quarts.
A lively addition to any cook's collection, this Lodge EC1D43 1.5 qt. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for baking in, with superior heat retention and even heating. The vibrant enamel surface is resistant to acidic and alkaline foods and can be used to marinate and refrigerate without reacting to the cookware. This Dutch oven is right at home on induction, ceramic, electric, and gas cooktops - even in your oven up to 500 degrees Fahrenheit. Like traditional cast iron cookware, porcelain enameled cookware starts out being cast in the traditional method; however, after this process, a glass particulate called frit is applied and the cookware is baked in ovens between 1200 and 1400 degrees Fahrenheit to transform the frit into a smooth porcelain surface that is bonded to the iron. There is no exposed cast iron on the finished product - the black cooking surface and rims are matte porcelain. Overall Dimensions: Length: 9 1/8 Width: 7 Height: 4 7/8 Capacity: 1.5 quarts.
Using an ancient, but trusted manufacturing process, Lodge is the largest cast iron manufacturer in the United States. Learn more about their process, and discover what makes Lodge #1 in quality by virtually touring their foundry with this video. .
Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because cast iron cookware is forever! .
Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because cast iron cookware is easy!

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Lodge Enameled Cast Iron Dutch Oven, 1.5-Quart, Red, EC1D43

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Do you love to entertain This 7.5 Quart Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals that will impress and comfort your guests. This vibrant Dutch oven has black matte enamel rims its cooking surface is beige enamel and the smooth glass surface won't react to ingredients. Use it to broil braise bake or roast in the oven up to 500 F and saute simmer or fry on any stovetop as well as to marinate and refrigerate food.

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This 4-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention.

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