Valor 11 x 7 Rectangular Pre-Seasoned Cast Iron Fajita Skillet
Price: $ 8.50
5(435)
Create a rustic food presentation with this Valor 11" x 7" rectangular pre-seasoned cast iron fajita skillet! This premium sizzler is designed to expertly serve your signature fajitas. It's perfect for oven-to-table service, featuring excellent heat retention to keep piping hot chicken, fish, steak, and vegetables, hot, from kitchen to table. With this skillet, you'll be able to bring food out hot, sizzling, and fresh from the kitchen!<br><br> Valor cast iron cookware provides undeniable durability for long-lasting use in your commercial kitchen. The Valor finish makes for an easy release and exceptional quality. Its sturdy construction is ideal for oven-to-table applications. Use it on induction, ceramic, electric, or gas cooktops. The versatility of this piece is insurmountable. Creating a rustic, farm-to-table feel in your dining area is easy with the help of this cookware! This piece comes pre-seasoned with vegetable oil, ensuring it offers a natural, easy-release finish that only improves with use. Use it to bring a creative, freshly-made, home-cooked element into your commercial kitchen!<br><br> <b><u>Overall Dimensions:</b></u><br> Length: 11"<br> Width: 7".
This premium sizzler is designed to expertly serve your signature fajitas hot, sizzling, and fresh from the kitchen! Its sturdy construction is ideal for oven-to-table applications, and thanks to its undeniable durability, it's sure to offer long-lasting use in your commercial kitchen. Use it to bring piping hot chicken, fish, steak, and vegetables out to the table..
Check out the Valor line of cast iron cookware and discover the strength, versatility, and longevity that it has to offer!.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.
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